Let’s Call It Brunch: Avocado Egg Boats … Seriously

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The theme of lazy cooking continues with occasional splashes of inspiration. Today I made me some avocado egg boat thingies and called it brunch. For those who know me, you’ll know I have a bit of a love affair going on with avocados these days and am tossing them in where ever I get an opportunity. So this recipe seemed like a really, really good idea … and it was.

The Ingredients

1 ripe avocado

2 free range eggs

salt, cracked black pepper, a spalsh of chilli flakes

a couple slices free range, nitrate free bacon

The Method

Slice the avocado in half and remove the pit

Remove a little of the flesh, reserve it cuz you can grill that too

Crack an egg into each avocado shell

Season

Grill for about 10 minutes depending how you like your eggs

While you are waiting, fry up your bacon and make yourself a cup of java.

Plate it up, munch it up, call it a brunch well done.

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